GoodAh!!! is a well-established and renowned food chain in the country that started back in the 1980's, when it popularized traditional hot and quick-served Filipino snacks like goto, arroz caldo, dinuguan, and pares, including acronym-named ensemble dishes consisting of fried rice base (Sinangag abbreviated to "si") and fried eggs (itlog, coined as "log") and then combined with meat dishes like tapa (became "tapsilog"), tocino (became "tocilog"), and longanisa (which became "longsilog"). Their catchy tag lines like "pagkaing good for every all" and "open 25 hours" were well received by the public as well. I love their "silogs" and I don't mind eating them any time of the day.
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